Under general supervision, perform routine food service activities related to the preparation, serving, sale and clean-up of food to students and staff. DISTINGUISHING CHARACTERISTICS - Cafeteria Worker I is the entry-level classification in this...
To produce excellent food product for Resort guestsIt begins a career in the Culinary field. Responsibilities * Communicate with Culinary Management to coordination daily prep list. Receives daily instruction from Cook 1 and Culinary...