Job Summary: This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship...
Job Summary This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship exposes a student...
Position Title: Culinary Intern Position Reports to: Sous Chef and Executive Chef Employee Categories: Part Time Seasonal or Full Time Seasonal FLSA Category: Non- Exempt; Hourly The Culinary Intern will receive on the job...